- Insert the tea bags into a teapot and immerse in boiling water.
- Brew for 4 – 5 min, then remove the tea bags.
- Sweeten with honey.
- Let the tea cool until it’s lukewarm.
- Add the squeezed lemon juice to the tea.
- Cut the second lemon into slices.
- Pour the infusion into tall glasses and add some ice cubes.
- Garnish with mint leaves and lemon slices.
- This makes a refreshing, thirst-quenching drink – ideal for those long hot summer days!