- Cut the cheese into little cubes and cut the Speck and Coppa ham into thin slices.
- Now cut the Kaminwurzen sausage into slices of about 0.5 cm.
- Peel the hardboiled eggs and cut them in half.
- Arrange the various cheeses, Speck and Coppa cold cuts and eggs decoratively onto a wooden board.
- Serve with fresh bread.