Monika is from Morter near Latsch/Laces and, together with her husband and four children, she lives on the Niederwieshof farm at the entrance of the Martelltal Valley. About two years ago, her husband handed the running of the farm down to the son Thomas, who enjoys it. Two of the children have already moved out of home.
On the farm, Monika is responsible for making their homemade fruit syrups and fruit spreads, as well as the sale of the finished products. For her buffet service, she mainly makes use of local/regional and fresh, seasonal produce.

Once a week she holds bread baking lessons for those interested: locals and guests alike. She is also in charge of organising the guided farm tours.

As a participant in further training courses, Monika expertly practices her hobbies of baking and cooking and willingly shares her in-depth knowledge.