• 250 g curd cheese
  • 3 tbsp spelt (or wheat) semolina
  • 3 tbsp flour
  • 1 egg (Altes Gang Wirtshaus farm)
  • 1 pinch of salt
  • approx. 200 g breadcrumbs
  • approx. 50 g butter
  • icing sugar
  • 500 g frozen berry mix (MEG)
Preparation:
- Mix the curd together with the egg, semolina, salt and flour and leave to rest for 30 min.
- Shape the dumplings, using two spoons, and place them into slowly boiling salted water to simmer for 15 min.
- Lightly brown the breadcrumbs in a pan with butter over a low heat.
- Using a skimmer, remove the cooked dump-lings from the water and roll into the bread-crumbs to form a coating.
- Place the frozen berry mixture in a saucepan and heat over a low flame. Use a little sugar or honey to sweeten as desired.
- Serve the dumplings on a plate with berry compote and sprinkle with a little icing sugar to taste.