ingredients & preparation
- 250 g curd cheese
- 3 tbsp spelt (or wheat) semolina
- 3 tbsp flour
- 1 egg (Altes Gang Wirtshaus farm)
- 1 pinch of salt
- approx. 200 g breadcrumbs
- approx. 50 g butter
- icing sugar
- 500 g frozen berry mix (MEG - Martell Producers` Cooperative)
Mix the curd together with the egg, semolina, salt and flour and leave to rest for 30 min.
Shape the dumplings, using two spoons, and place them into slowly boiling salted water to simmer for 15 min.
Lightly brown the breadcrumbs in a pan with butter over a low heat.
Using a skimmer, remove the cooked dump-lings from the water and roll into the bread-crumbs to form a coating.
Place the frozen berry mixture in a saucepan and heat over a low flame. Use a little sugar or honey to sweeten as desired.
Serve the dumplings on a plate with berry compote and sprinkle with a little icing sugar to taste.