- Boil the potatoes in their skins.
- Afterwards, peel them while they’re still hot.
- Now place them into a bowl and mash them up with a fork.
- Stir in the flour, salt and eggs.
- Heat up some oil in a pan, while adding the potato mixture and fry uniformly.
- Mix constantly until a crumbly mass is formed.
- Serve with an apple compote or puree.